![]() However, the consumption of romaine lettuce and loose leaf lettuces has been increasing throughout the years due to the increased popularity of caesar salad and salad bars, says ERS. per person every year, says the University of Arizona College of Agriculture and Life Science. consumption of head lettuce is estimated to be 23 lbs. The main types of lettuce include romaine and iceberg, also known as "head lettuce," which is the most widely used given its low cost and extended shelf life. in terms of its production value and the second most consumed vegetable - with potatoes ranked first. Oral COVID-19 Vaccines Coming? Researchers Develop Pill That Kills Virus Before It Infects Body The scientists tested the vaccine pill on monkeys, and the drug produced the necessary antibodies against the disease without any visible side effects.īefore you slap chop your low-calorie leafy green on the cutting board or hit the salad bar, you may want to know which has the highest nutritional value of lettuce - iceberg or romaine?Īccording to the United States Department of Agriculture (USDA)'s Economic Research Service (ERS), lettuce is the leading vegetable crop in the U.S. ![]() US Households To Receive Free At-Home COVID-19 Tests As Cases Spike: Here's How To Order Them Every household in the United States will be able place an order of four free COVID-19 rapid antigen tests, the Department of Health and Human Services announced.Can Creatine Supplementation Alleviate Long COVID Symptoms? New Research Says Yes It was observed that individuals who took dietary creatine for three months experienced significant improvement in their long COVID symptoms.Stay Up To Date With COVID-19 Shots: CDC Says Vaccinating Expectant Mothers Helps Protect Newborns When mothers received COVID-19 vaccination during pregnancy, the vaccine effectiveness against COVID-related hospitalization was 35% among infants less than six months and 54% in the initial three months of their life.Ultra-Processed Food Can Be Addictive Like Nicotine, Alcohol Study Says It Affects 14% Of Adults Globally After analyzing 281 studies across 36 countries, a team of researchers estimated that 14% of adults and 12% of children have an addiction to ultra-processed food.Low Birth Weight Babies 4 Times More At Risk Of Developing Fatty Liver: Study Children born with weight below 2.5 kg or 5 lbs 8 oz are at a higher risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD) in childhood, adolescence or young adulthood,.Know How Much Iron You Need, Symptoms Of Deficiency And When To Take Supplements Iron is indispensable for people of all ages – from pregnant women to young children, athletes and the elderly – as it plays a crucial role in the growth, development and proper functioning of the immune system.Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later Processed foods that are high in sugar, protein and fat must be avoided by teens to prevent the risk of future breast cancer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |